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Food Fortification Project Highlighted in Food and Nutrition Bulletin

Posted: 8th Aug 2013

RACHA is proud to announce that its work, in collaboration with the National Sub Committee for Food Fortification (NSCFF), has been highlighted in a special supplement to the Food and Nutrition Bulletin. The supplement is dedicated to nutrition issues within the ASEAN region and was published in June 2013. The Food and Nutrition Bulletin (FNB) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation in association with the United Nations University (UNU)(link), and "is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries". A report titled "Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: Where do we stand to date?" appears on page 62 of the supplement and is co-authored by RACHA staff Chan Theary, Pol Sambath, and Sol Sowath, GAIN staff Dora Panagides, Arnaud Laillou, and Regina Moench-Pfanner, and National Institute of Public Health Cambodiastaff Saphoon Vonthanak, Chheng Kanarath, and Chhea Chhorvann.

GAIN Partners with RACHA to launch nationwide Food Fortification Program

Posted: 6th Feb 2013

GAIN (The Global Alliance for Improved Nutrition) and RACHA have been working together to launch a nationwide program to fortify fish and soy sauce with iron, and vegetable oil with vitamin A.