Chan Theary shared RACHA s experience in food fortification during WHO consultation
Posted: 17th Apr 2015
On August 26th 2014, RACHA's Executive Director Theary Chan participated in a two day World Health Organization (WHO) consultation in New York City, in collaboration with Micro-nutrient Initiative and the Sackler Institute for Nutrition Science on the "Fortification of Condiments and Seasonings with Vitamins and Minerals in Public Health." Here, Ms. Chan shared RACHA's experience in developing iron-fortified fish sauce and soy sauce in Cambodia and the challenges it faced from piloting its efficacy study to its continuing countrywide scale up.